Procedure Text : Pengertian, Tujuan, Generic Structure Beserta Contoh

1. Pengertian Procedure Text
Procedure Text merupakan salah satu teks yang menjelaskan cara untuk dapat membuat, melakukan, atau mengoperasikan sesuatu secara berurutan ( dalam langkah – langkah yang secara teratur mulai dari awal sampai akhir ). 

2. Tujuan Procedure Text
Adapun tujuan komunikatif dari procedure text adalah untuk menjelaskan kepada pembaca langkah-langkah untuk mengerjakan dan membuat sesuatu. 

3. Generic Structure Procedure Text

a. Goal/purpose/aim (Tujuan)
Terletak pada judul teks procedure tersebut yang digunakan untuk menjelaskan bagaimana cara membuat,melakukan sesuatu. 
Contoh : how to make fried rice, how to make avocado juice, how to insert simcard dan lain-lain.

b. Ingredients/materials (bahan-bahan)

Berisi bahan atau alat yang diperlukan dalam langkah-langkah melakukan prosesnya. Example ingredients to  make fried rice : garlic, salt, rice, onion, ketchup, egg etc

c. Steps/methods/procedures (langkah-langkah)

Berisi langkah langkah, metode, cara yang dilakukan untuk membuat, melakukan sesuatu sesuai dengan tujuan teks tersebut.

3. Ciri-ciri Procedure Text

• Menggunakan pola kalimat imperative (perintah), misalnya, cut, pour, wash, boil dan sebagainya;
• Menggunakan action verbs, misalnya soak, place, insert, blend, dan sebagainya;
• Menggunakan connectives (kata penghubung) untuk dapat mengurutkan kegiatan, misalnya then, next dan lain sebagainya.
• Menggunakan adverbials ( kata keterangan ) untuk dapat menyatakan secara rinci waktu, tempat, serta cara yang akurat, misalnya for five minutes, 2 hours, dan lain sebagainya.
• Menggunakan simple present tense.
• Biasanya menggunakan penomoran, firstly, secondly, next, then, dan lain sebagainya.
• Menjelaskan bahan bahan yang ada, walaupun tidak harus selalu ada.

4. Contoh Procedure Text

1. How to make Blended Iced Cappucino

(pict.shopee.com)

Ingredients:

• whipped cream (optional)
• 1/2 cup of strong coffee
• 3 tablespoons of sugar
• 1 cup of ice cubes
• 1/4 cup of cream
• 2 cup skim milk

Instructions:

• First, brew a cup of coffee and let it cool.
• Then, put the ice cubes in the blender and pour the coffee over them.
• Next, add milk, sugar, and cream.
• After that, blend them all on medium speed until the ice is completely crushed.
• Next, pour the mixture into a glass.
• Finally, top it off with whipped cream

2. How to make Singaporean Chili Crab

(image.yummy.ph)

      

Ingredients :

• 3 medium Fresh Crabs
• 3 tablespoons Light Olive Oil
• 2 teaspoons Shallots  chopped finely
• 10 cloves of Garlic  chopped finely
• 1 tablespoon Galangal  grated
• 1 tablespoon Ginger  grate
• 1 stalk Lemongrass  only tender part, cut into rings
• 1 tablespoon Spring Onions  cut into slices
• 2 tablespoons Tomato Paste
• 3/4 cup Tomato Ketchup
• 1/4 cup Rice Vinegar
• 1 piece Red Chili  cut into slices
• 1 tablespoon Granulated Sugar
• 2 medium Eggs, beaten
• 2 teaspoons Cornstarch
• 2 teaspoons Water
• Salt and Pepper  to taste

Garnishes

Spring Onions
Red Chili

Steps : 

1. Freeze the crabs for 15 minutes to numb them prior to cooking.
2. Fill a large pot with water and salt. Place a steamer rack inside the pot. Bring it to a boil over medium-high heat.
3. Place the crabs on the steamer rack. Cover with a tight-fitting lid and continue to steam until the crabs are cooked, about 15 minutes or more.
4. Using tongs, remove the crabs and transfer to a large serving platter. Set aside.
5. Using a large wok or frying pan, heat the oil over medium-high heat.
6. Add the shallots and sauté until translucent.
7. Lower the heat, add the garlic and sauté for another minute.
8. Add the lemongrass, galangal, ginger and spring onions. Continue sautéing on low heat for 10 minutes.
9. Add the tomato paste and stir until well blended. Put the tomato ketchup and continue mixing for 1 minute.
10. Add the sugar and stir until it dissolves in the sauce.
11. Pour the rice vinegar and water, and mix for a few seconds. Continue to simmer for a few minutes.
12. To thicken the sauce, combine cornstarch and water to make a cornstarch slurry. Add it to the sauce and stir until liquid is thickened and simmer for 3 minutes more.
13. Season the sauce with salt and pepper.
14. Add the crabs and simmer it in the sauce for 5 minutes. Turn the crabs over the other side to ensure they are all well-coated with the sauce.
15. Add the beaten eggs on one side and continue swirling until the eggs are cooked. Pour the sauce all over the crabs.
16. Arrange the crabs to a large serving platter. Pour the sauce over. Garnish with spring onions and red chili. Serve while hot.

https://chefsheilla.com/recipes/singapore-chili-crab/

3. How to make Tempe Teri Kemangi

(image.sajiansedap.com)

Ingredients

• 250 ml vegetable oil for frying the tempe and anchovies
• 300 gr tempe
• 50 gr anchovies, soak in warm water for a while, strain
• leaves some Thai basil
• 1/2 tsp salt or to taste

 Chili sauce ingredients:

• 12 red chili peppers
• 6 Thai bird eyes chili peppers
• 8 cloves shallots
• 4 cloves garlic
• 1 tsp Indonesian shrimp paste

Steps :

1. Cut tempe into small squares.
2. Heat the vegetable oil over medium high heat. Fry tempe until cooked and golden brown. Remove from the heat.
3. Using a mortar and pestle, roughly pound the fried tempe. Set aside.
4. In the same frying pan, fry anchovies until cooked. Remove from the heat. Set aside.
5. In the same frying pan. Leave 2 Tbsp vegetable oil. Sauté chili sauce ingredients until fragrant. Remove from the heat.
6. With a mortar and pestle, ground the chili sauce ingredients. Add salt, fried anchovies, tempe, and Thai basil leaves. Mix well.
7. Serve immediately with warm steamed rice.

(recipe taken from cookpad.com)