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Read the text to answer questions 1 to 3!
pict from : popmama.com
CAH KANGKUNG
Ingredients:
·
1 kilogram water
spinach, clean the water spinach and shake it dry
·
1/2 tablespoon
tamarind liquefy in 1 tablespoon lukewarm water
·
200 grams medium
prawn/shrimp, cleaned and disposed of the heads
·
1 tablespoon oil for
stir frying
·
salt as wanted
Spices to be ground:
·
1/2 teaspoon terasi
udang (dried out shrimp paste), toasted.
·
5 red long cayenne
peppers.
Methods:
1.
Prepare the veggie by
breaking off the leaves at the base
2.
After that breaking
the stems with your hands at about 1.5” periods. Leave the top tail end of stem
undamaged with the leading 2 leaves on.
3.
Heat your wok to high
with oil resting on top. Stir fry ground spices and shrimps till
sweet-smelling.
4.
Extra water spinach/morning
magnificence, tamarind mix, soy sauce and salt. Turn the veggies and expanded a
couple of times to make certain they equally prepare. Do not overcook or
they'll taste bad.
(recipe taken from http://www.indofoodstore.com/)
1. The text is written to make the readers ...
a. get the information how to serve cah kangkung
b. know the step how to make cah kangkung
c. understand how to cook delicious vegetables
d. follow the instruction to serve cah kangkung
2. "....they'll taste bad" (step 4)
The underlined word refers to ...
a. the veggies
b. spinach
c. shrimps
d. spices
3. What will happen if the veggies are overcooked?
a. they will be more delicious
b. the taste is not delicious
c. the taste is bitter
d. the taste is sour
The following text to answer questions 4 to 7!
Hot to make Gado Gado
pict source: traveloka.com
Ingredients:
- 400 g
new potatoes
- 4 large
free-range eggs
- 400 g
firm silken tofu
- sesame
oil
- ½
Chinese cabbage
- 2 ripe
tomatoes
- 1
handful of radishes
- ½
cucumber
- 2 handfuls
beansprouts (ready to eat)
- ½ bunch
of fresh coriander
- prawn
crackers , optional
- 1 fresh
bird's-eye chilli , optional
For the sauce:
- 1 clove of garlic
- 50
g palm sugar
- 120 g
crunchy peanut butter
- 1–2
fresh red chillies
- 2 limes
- 2 tsp
fish sauce
- 1
tbsp low-salt soy sauce
- 1 tbsp
tamarind paste
Methods :
- Scrub
the potatoes and cook in boiling salted water for around 15 minutes, or
until tender
- slice
up potatoes
- Soft-boil
the eggs for 6 minutes
- Cut the
tofu into 2½cm chunks and fry in a splash of sesame oil for around 15
minutes, or until golden, then sprinkle lightly with sea salt.
- Finnaly
shred the cabbage if you want it raw or, if you’d rather cook it (which is
traditional), then cut it into 2cm slices
- Place
in a colander and slowly pour a kettle of boiling water over the top.
- Cut the
tomatoes into wedges, quarter the radishes and slice the cucumber
- Put all
the sauce ingredients into a blender, peeling the garlic and grating in
the palm sugar (if needed),
- Then
blend until smooth. And enjoy!
- (optional)
Traditionally, you’d take a little bit of everything, put it into a bowl
and pour the sauce over it.
4. What should we do after boiling the potates until tender?
a. scrub the potatoes
b. fry the potatoes
c. slice up the potatoes
d. grill the potatoes
5. According to the text, how much palm sugar do we use to make the sauce?
a. 50 gr
b. 100 gr
c. 120 gr
d. 150 gr
6. "cook in boiling water for around 15 minutes or until tender" (step 1)
The underlined word is closest in meaning to ....
a. smooth
b. tough
c. coarse
d. rude
Read the text to answer questions 7 to 10!
Corn
Patty (Perkedel Jagung)
Materials:
150 grams of wheat flour
2 medium sweet corn
4 eggs
1,5 teaspoon of Salt
3 red onion
2 cloves of medium garlic
¼ teaspoon of black pepper
¼ tablespoon of sugar
Frying oil
3 red chili
Procedures:
1.
First, you blend the red chili, garlic, onion
together.
2.
Put the sweet corn with flour, and the eggs in a bowl.
Give a little water and blended seasoning that you mixed before.
3.
Give the black pepper, sugar and the salt into the
corn.
4.
Heat the frying oil in frying pan.
5.
Fry the corn until it become golden.
6.
And your corn patty are ready to be eaten
- (recipe from https://www.sekolahbahasainggris.co.id/)
7. The benefit of following the text above is to ...
a. know what corn patty is like
b. be able to make delicious corn patty
c. be an expert in making corn patty
d. get detailed information about the ingredients of corn patty
8. To make the spicy corn patty we have to ....
a. add the seasoning
b. add the red chili
c. add eggs
d. add frying oil
9. What is the last step in making corn patty?
a. corn patty are ready to serve
b. fry the corn patty
c. give the seasoning into the corn
d. heat the frying oil
10. "Fry the corn until it become golden"
The underlined word refers to ...
a. sugar
b. black pepper
c. the salt
d. the corn
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