BEFORE FIRST USE
Before using your
coffeemaker for the first time, wash decanter/lid and removable
filter basket using a mild,
non-abrasive detergent and water. Rinse each thoroughly.
Follow Steps 3 – 5 (Brewing
Coffee) using water, to clean the inside.
BREWING COFFEE
1.
Lift the
lid for filter basket and water reservoir access. Insert 4-Cup paper or
permanent filter into the removable filter basket.
2.
Add
desired amount of coffee, referring to the Coffee Measurement Chart. (See Page
7) Shake lightly to level coffee. Be sure the filter is centered.
3.
Fill the
decanter with cold water to desired capacity as marked on the side of the
decanter (1 cup = 5 oz). To brew 4 cups of coffee, fill the decanter to the
4-cup line.
4.
Pour the
water into the water reservoir. NOTE: For easy and accurate filling, refer to
cup markings on the water windows. Place the empty decanter onto the warming
plate.
5.
Plug the
cord into the electrical outlet and turn your coffeemaker switch to the “ON”
position. When the coffee stops flowing, the brewing cycle is complete. NOTE:
The warming plate will keep your coffee piping hot until you turn your
coffeemaker off.
6.
After
contents have cooled, carefully remove the filter basket and discard the used
grounds and paper filter or rinse clean the permanent filter if you use it. Rinse the removable filter basket and replace.
7.
To make
another pot of coffee, repeat Steps 1 – 6.
8.
Be sure
to turn your coffeemaker off when the decanter is empty and you are no longer
using it. Please unplug the power cord when not in use.
1. “…and
you are no longer using it.”(Step 8) The underlined word refers to ….
A.
the power cord
B.
the decanter
C.
the paper filter
D. the coffeemaker
2.
When should the
used grounds and paper filter be removed?
A.
When
the coffee stops flowing.
B.
After the
contents have cooled.
C.
While
the is coffee piping hot.
D.
When the decanter is
empty.
3. “Pour the
water into the water reservoir.”
(Step 4) What does the underlind word mean?
A. Spoon.
B. Pipe.
C. Filter.
D. Container.
3 Comments:
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