Perkedel Tempe (Tempe Fritters)

You will need:

                        200 fresh tempe, mashed

                        150 g minced chiken

                        3 shallots, mashed

                        2 cloves garlic, mashed

                        ½ tps ground pepper

                        ½ tps ground coriander

                        ¼ tps ground cumin

                        1 tps salt

                        24 sate skewers 1 egg, beaten 200 ml frying oil frying

Steps  :

1.      Mix tempe and minced chicken

2.      Season with shallot, garlic, pepper, coriander, cumin, and salt.

Add seledri. Mix well

3.      Divide into 12 parts

4.      Take each time 2 skewers and put the mashed tempe mixture around it

5.     Coat with  beaten egg and fry until brownish

1. What is the purpose of the text above?

         a.  To describe about tempe fritters

b.      To explain what the tempe fritters is

c.      To show how to make the tempe fritters

d.      To entertain the readers about tempe fritters

2. What do we have to do after mixing tempe

a.      Devide into 12 parts

b.      Mix all the ingredients

c.      Add salt and seledri

 d.      Mix tempe and minced chicken

3.  “…put the mashed tempe mixture around it”

What does the word “it” refer to?

a.      Eggs

b.     Tempe

c.      Mixture

d.     Skewer

4. How many ingredients do we need to make Perkedel Tempe?

a. nine

b. eight

c. seven

d. six

5. Season with shallot, garlic, pepper, coriander, cumin, and salt. (step 2)
The underlined word has similar meaning with.....
a. marinate
b. add spices
c. smear
d. sprinkle