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UN Preparation : Procedure Text White Chicken Curry

Written By Demi Yurfina on Rabu, 04 Februari 2015 | 07.18


White Chicken Curry



INGREDIENTS
1 Small chicken, cut into pieces
2 cups fresh coconut milk (or 200 ml thick coconut milk and 200 ml water)

GRINDED SPICES
Shallots, garlic, galangal, lemongrass, cumin, salt, pepper, coriander

COOKING DIRECTIONS
Boil chicken.  Allow 2 cups of broth to remain in the pot.
Fry the grinded spices with 2 spoons of vegetable oil.
Add the spices into the boiled chicken; turn to low heat until it is tender.
Add the coconut milk, stir, continue simmer to enhance flavor.
Serve your white chicken curry while hot.



Indikator            : Menentukan gambaran umum isi teks
Indikator soal     : Disajikan sebuah teks procedure, siswa dapat menentukan
                               gambaran umum teks.

Soal:
1.      What is the text about?
A.      How to grind spices
B.       How to fry chicken
C.       How to make thick coconut milk
D.      How to cook white chicken curry

Kunci jawaban  : d
Pembahasan       :
Teks tersebut berupa resep cara membuat opor ayam (white chicken curry).

Indikator            : Menentukan informasi tersirat dalam teks
Indikator soal     : Disajikan sebuah teks procedure,  siswa dapat menentukan
makna tersirat di dalam teks.

Soal:
2.      Why do we need to simmer after adding coconut milk?
A.      To make the chicken tender
B.       To get attractive color
C.       To make the curry spicy
D.      To enhance flavor

Kunci jawaban  : D
Pembahasan       :
Tujuannya adalah agar santan meresap sehingga rasanya lebih lezat, sebagaimana tertulis dalam teks “Add the coconut milk, stir, continue simmer to enhance flavor.”

Indikator            : Menentukan rujukan kata dalam teks
Indikator soal     :  Disajikan sebuah teks procedure,  siswa dapat menentukan rujukan kata tertentu di dalam teks.

Soal:
3.      “… turn to low heat until it is tender.” The word it refers to…
A.      heat
B.       spice
C.       chicken
D.      vegetable oil

Kunci jawaban  : C
Pembahasan       : Yang menjadi empuk adalah chicken,






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