Procedure Text : How to Make Nasi Kuning

(pict from http://www.veroathome.com)

Ingredients :

·         2 ^1/2 teaspoons turmeric powder

·         1 teaspoon salt

·         Water

·         400 ml (1 ^2/3 cups) coconut milk

·         4 kaffir lime leaves, crumpled

·         1 stalk lemongrass, bruised and tied into a knot

·         1 bay leaf

·         3 cups rice, washed

Garnish :

·         Egg omelette, cut into ribbons

·         1 small cucumber, peeled and cut into circles

·         Fried shallots

Steps:

1.   Dissolve the turmeric and salt in 125 ml (1/2 cup) warm water, then add the coconut milk.

2.   In the rice cooker, combine the tumeric-coconut milk mixture and the remaining ingredients. Add enough water to reach the 3 cup line in the pot. Stir to mix.

3.   Turn the rice cooker on and let it cook.

4.   When the rice is done, remove the lemongrass and leaves. Scoop onton a serving plate and garnish with omelette ribbons, cucumber slicesand shallots.

(serves; 6 portions)

(Source: Buku Detik Detik UN SMP Intan Pariwara)

1.       What should we do after dissolving the turmeric and salt?

a.       Combine the remaining ingredients

b.       Add the coconut milk

c.       Turn the rice cooker on

d.       Remove the lemongrass

2.       While preparing the ingredients, what should we do with the lemongrass?

a.       Tied them into a knot

b.       Cut them into ribbons

c.       Cut them into circles

d.       Soak them in water

3.       Which of following ingredients do we NOT need to put on a serving plate?

a.       Shallots

b.       Cucumber slices

c.       Lemongrass

d.       Omelette

4.       If we intend to serve 12 portions, how many cups of rice do we need?

a.       3

b.       6

c.       9

d.       12