Lavender plants are herbaceous or shrubs of
the genus Lavandula. These plants originate from the Mediterranean, Middle East
and India. They grow very well in a wide range of climates and optimally at
temperatures between 7oC and 12oC (44.6-69.8 F). They
require bright sunlight and regular watering for adequate growth.
The plants are small, branching and spreading
shrubs with grey-green leaves and long flowering shoots. The leaves can be
simple or pinnate measuring 30-50 mm in length. The plant produces lilac or
blue flower on shoots which can be 20-40 cm long. The plants grow to 0.4m (1.3
ft) in height and live for 20 – 30 years.
Lavender flowers can be used in cooking as a
herb or to produce lavender sugar. Fresh flower can be used as a flavoring in desserts
and sauces. Lavender is also cultivated as an ornamental plant or for the
extraction of an essential oil. The flower shoots are dried and used in flower
arranging.
1. What is the
main idea of paragraph two?
a.
The size of
lavender plants
b.
The use of
lavender plants
c.
The
description of lavender plants
d.
The
environment for growing lavender plants
2. “The plants
are small, branching and spreading shrubs..” (Paragraph 2)
The
underlined word is synonymous with …..
a.
Ramose
b.
Famous
c.
Sturdy
d.
Brittle
3. From the
text we can conclude that lavender plants ….
a.
Are
short-lived
b.
Have big
leaves
c.
Benefit
culinary purposes
d.
Grow well
around the world
4. Lavender is
also cultivated for the extraction of an essential oil. Which of the following
products uses essential oil of lavender?
a.
Fuel oil
b.
Aromatherapy
c.
Colouring
fabric
d.
Water
purifier
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