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Procedure Text : Grilled Chicken Recipe

Written By Demi Yurfina on Senin, 17 April 2017 | 22.10

(pic from thepioneerwoman.com)

·         1 chicken, cut into 8 pieces
·         1 teaspoon of salt
·         1 tablespoon of lime
·         2 stalks of lemongrass
·         5 lime leaves
·         2 cm of galangal
·         4 bay leaves
·         8 tablespoons of soy sauce
·         4 tablespoons of tamarind water
·         250 ml of coconut milk
·         2 tablespoons of vegetable oil

Grounded spices
·         7 cloves of garlic
·         10 cloves of onion
·         1 tablespoon of roasted coriander
·         3 large red chilies
·         2 teaspoons of roasted cumin
·         1 cm of fresh ginger
·         2 cm of fresh turmeric
·         2 teaspoons of salt
·         1 teaspoon of ground pepper
·         3 tablespoons of brown sugar

·  First, clean the chicken and smear with juice of lime and salt. Let stand for 15 minutes then rinse using water. After that dry it.
· Second, heat the oil, saute the mashed ingredients until the fragrant comes out, then put the chicken lemongrass, lime leaves, galangal and bay leaves, cook until the chicken meat color changes.
·  Third, after the color has changed, put tamarind and soy sauce above it, stir until chicken is tender, then lift.
·   Fourth, grill the chicken and bast with the remaining spices.

1.      The text is written to ....
a.       Describe about Grilled Chicken
b.      Tell how to make Grilled Chicken
c.       Explain about recipe of chicken
d.      Explain how to enjoy Grilled Chicken
2.      What should we do before we saute the mashed ingredients?
a.       Grill the chicken
b.      Put the lemongrass
c.       Heat the oil
d.      Put soy sauce
3.      “....put tamarind and soy sauce above it” (step 3)
      The word ‘it’in the sentence refers to ....
a.       The chicken
b.      Tamarind
c.       Soy sauce
d.      Meat
4.   “...the mashed ingredients until the fragrant comes out”
The underlined word is closest in meaning to ....
a.       Spoiled
b.      Aromatic
c.       Rotten
d.      Decomposed

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