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Procedure : Patty Cakes

Written By Demi Yurfina on Rabu, 06 April 2016 | 05.44

3 tablespoons of butter
¼ cup castor sugar
1 egg
¼ teaspoon of vanilla
1 cup self-raising flour
Pinch salt
¼ cup milk
Butter icing

Methods :
1.       Beat butter and sugar until creamy
2.       Add lightly egg and vanilla. Beat them well.
3.       Sift flour and salt together
4.       Fold in dry ingredients alternately with milk. Mix well.
5.       Drop heaped teaspoonfuls of mixture into well-greased patty tins or papers
6.       Bake in a moderately hot oven for 10 to 15 minutes.
7.       Cool on wire rack. Then decorate it with butter icing.

1.         What is the last step you should do in making the cake?
a.       Bake in a moderately hot oven for 10 to 15 minutes.
b.       Ice with butter icing when the cakes are cool.
c.       Beat butter and sugar to cream.
d.       Sift flour and salt together.
2.         How much sugar do we need to make Patty cakes?
a.       ¼ teaspoon
b.       3 tablespoons
c.       ¼ cup
d.       1 cup
3.         “Fold in dry ingredients alternately with milk” (step 4)
The underlined word is similar meaning to….
a.       Add
b.       Drop
c.       Beat
d.       Mix
4.         “Beat them well.” (step 2)
The word ‘them’ in the sentence refers to …
a.       Butter and sugar
b.       Beaten egg and vanilla
c.       Cream, beaten egg and vanilla
d.       Beaten egg, vanilla, butter and sugar

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