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How to Make Rendang

Written By Demi Yurfina on Senin, 14 Desember 2015 | 04.42


Ingredients:
1.     Meat of cow or buffalo, 1 kg (chop the meat becomes square into 20 pieces).
2.     Orange leaves, 4
3.     Bay leaves, 4
4.     Lemongrass, 1
5.     Thick coconut milk, 2 L from old big coconut
 Blended seasoning
1.     Garlic, 2
2.     Onion, 4
3.     Ginger, 25 gram
4.     Turmeric, 15 gram
5.     Ginger plant, 75 gram
6.     Hot chili pepper, 1 tablespoon (grind it or as you desired)
7.     Nutmeg, ½ nutmeg
8.     Candlenut, 4
9.     Salt, ½ tablespoon
10. Sugar, 1 tablespoon
 How to Cook Rendang
1.     Soak the meat in the seasoning for 1 hour.
2.     Cook the coconut milk in the cooking pan with medium flame and stir it sometime until the oil from coconut milk floating at the surface (at least 20 minutes), then set aside.
3.     In the big cooking pan, pour the meat together with seasoning and 300 ml coconut milk until the meat soaked.
4.     Add the bay leaves and lemon grass. Then cook it with medium flame while stir it sometime until a half of coconut evaporate.
5.     Pour 100 ml coconut milk and stir it again until all of the coconut milk evaporates.
6.     Keep stirring and add the rest of coconut milk, about 100 ml for one pouring.
7.     Cook the meat until the meat well done for about 1 ½ hours so that all of the coconut milk evaporates and rendang’s seasoning done.
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1.         What is the purpose of the text?
a.       To describe Rendang  as a traditional food
b.      To explain the procedure to make Rendang
c.       To inform the ingredients to make Rendang
d.      To tell us about simple tips to keep rendang
2.         How many steps to make Rendang?
a.       five
b.      six
c.       seven
d.      eight
3.         How much coconut oil do we need to make Rendang?
e.    2 liters         b. 200 ml              c. 20 liters            d.  2 ml
4.         What should we do before pour the meat together with seasoning?
a.       Add the rest of coconut milk
b.      Cook the coconut oil in the cooking pan
c.       Soak the meat
d.      Drill the meat
5.       Cook the coconut milk in the cooking pan with medium flame and stir it sometime until….(Step 2)
What does ‘it’ refer to?
a.       the meat            
b.      Rendang                             
c.       the cooking pan               
d.      the coconut milk
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