Pict from: sedapsekejap.net
500 gr beef
1 onion
1 teaspoon shrimp paste
1/2 red chilli pepper
1 teaspoon coriander (ground)
1/2 teaspoon turmeric
30 ml tamarind water
250 ml beef stock
500 ml coconut milk
2 teaspoons sugar
salt to taste
oil for frying
Preparation:
Place the beef in enough water to cover and boil until
tender (about 1 hour). Remove from stock and slice after cooling. Chop the
onion and fry with the shrimp paste. Add chilli, pepper, coriander, turmeric,
tamarind, sugar and salt. Sauté for a further 1/2 minute. Then add the beef and
stock. Cover pan and simmer for a further 5 minutes. Uncover pan and add the
coconut milk. Continue cooking until the sauce thickens.
Can be served on its own or with rice.(Soal UN SMP/MTs 2011)
1. How much sugar do we
need according to the recipe?
A. 1/2 teaspoon.
B. 1 teaspoon.
C. 2 teaspoon
D. 2 spoons
2. Why does the writer write this text?
A. To explain the
ingredients of the food.
B. To describe the taste
of besengek daging
C. To teach the readers
about traditional foods.
D. To explain the
process of making besengek daging.
3. What is the main ingredient of this food?
A. Beef.
B. Turmeric.
C. Tamarind.
D. Coriander.
1.SOAL: Berapa banyak gula yang kita butuhkan
berdasarkan resep tersebut?
PEMBAHASAN: Jawaban tertera jelas di bagian
‘bahan’(ingredients): 2 teaspoons.
JAWAB: C. 2 sendok teh.
2.SOAL: Mengapa si penulis menulis teks ini?
PEMBAHASAN: Berdasarkan isi teks, dijelaskan
bahan-bahan dan persiapan atau cara membuat ‘daging besengek’, maka teks
tersebut bertujuan untuk menjelaskan proses pembuatan ‘daging besengek’.
JAWAB: D. Untuk menjelaskan proses pembuatan
‘daging besengek’.
3.SOAL: Apa bahan utama dari makanan ini?
PEMBAHASAN: Bahan utama dari ‘daging besengek’
yaitu daging (500 gram).
JAWAB: A. Daging.
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